Kibun Foods INC, Japan
Kazunari Kadokura, Ph.D. is a senior researcher for KIBUN FOODS INC. (https://www.kibun.co.jp/en/), producing and marketing of processed foods, focusing on its chilled foods business, which mainly consists of fish paste-based products in Tokyo, Japan. He researches the function of not only fish paste-based products, “surimi” and its ingredients but also soybean, mushroom and plants, and wrote the research article an d/or book about antioxidant and anti-cancer of these samples.
His excellent technic is an isolation of active substance from fish paste-based products, soybean, mushroom and plants, and analysis of its structure. He is member of the Japan Society for Bioscience, Biotechnology, and Agrochemistry, the Japanese Society of Applied Glycoscience, and the Japanese Society of Pharmacognosy.